Dinner
Please inform your server of any food allergies prior to ordering consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
STUFFED QUAHOG
$ 10.99
MUSSELS
Sautéed with celery, tomatoes, onions and garlic then simmered in a buttery clam broth served with toasted garlic bread
$ 16.99
BUFFALO CAULIFLOWER (V)
Battered, fried and tossed in a mild buffalo sauce
$ 12.99
FRIED MOZZARELLA (V)
Served with marinara sauce
$ 12.99
FRIED CALAMARI
With jalapenos served with house made remoulade
$ 14.99
(GF) SHRIMP COCKTAIL (5)
Served with house made coctail sauce
$ 18.99
SEASONED SHRIMP
Deep fried with sliced plantains. served with sweet chili sauce
$ 15.99
COCONUT SHRIMP
Served with house made orange rum marmalade
$ 15.99
FRIED MARYLAND CRAB CAKES (2)
Served with house made remoulade
$ 16.99
YELLOW CORN NACHOS
Topped with a blend of cheese, jerk pork chili, diced tomatoes, scallions, corn and jajapenos. finished with a drizzle of avocado aioli
$ 16.99
CHICKEN WINGS
(8 pieces bone in)
Choice : jerk, bbq, mild, sweet & spicy or fireworks.
$ 16.99
CHICKEN TENDERS
Your choice : jerk, mild, bbq, sweet & spicy or fireworks
$ 14.99
B/H FLATBREAD
Spread with house bleu cheese and topped with shredded jerk chicken breast, onions, red bell peppers and scallions. finished with mozzarella and mild jerk sauce
$ 19.99
Salads
Dressings : ranch, balsamic vinaigrette, blue cheese
(v) (GF) B/H SALAD
Mixed greens, roasted corn, red bell peppers, cucumbers and red onions
SM - $6.99
LG - $10.99
ROMAINe
Tossed with house made caesar dressing, then topped with parmesan cheese and garlic crutons
SM - $10.99
LG - $14.99
(GF) ICEBERG WEDGE
House made bleu cheese, marinated tomatoes, crispy shallots and bacon drizzled with buttermilk bleu cheese dressing
$ 14.99
(V) (GF) CAPRESE SALAD
Fresh mozzarella, grilled eggplant and heirloom tomatoes, drizzled with basil pesto and balsamic reduction
$ 16.99
(V) (GF) BABY SPINACH
Candied walnuts, sundried cranberries and house made bleu cheese with a balsamic vinaigret
$ 14.99
(V) (GF) ROASTED BEET
Granny smith apples, mixed greens, carrots, goat cheese and pumkin seeds topped with a dijon cider vinaigrette
$ 16.99
Add :
(GRILLED) CHICKEN
$ 8.00
SHRIMP
$ 14.00
SALMON
$ 20.00
SCALLOPS
$ 22.00
LOBSTER
$ 22.00
STEAK TIPS
$ 18.00
Soups
CLAM CHOWDER
Cup -$7.00
Bowl - $9.00
JERK PORK CHILI
Cup - $8.00
Bowl - $10.00
SOUP OF THE DAY
Cup - $7.00
Bowl - $9.00
Lobster Sandwiches
All served with French fries and coleslaw.
Add Sweet Potato Fries - $ 3.00
Gluten Free Bun - $ 3.00
CHILLED LOBSTER ROLL
House made lemon aioli, mixed greens on a brioche bun
$ 30.99
WARM BUTTERED LOBSTER ROLL
Local fresh lobster meat on a buttery brioche bun
$ 32.99
Fried Seafood
All served with French fries and coleslaw.
Add Sweet Potato Fries - $ 3.00
Gluten Free Bun - $ 3.00
FRIED SEA SCALLOPS
$ 30.99
FRIED CLAM STRIPS
$ 22.99
FISH AND CHIPS
$ 26.99
FRIED JUMBO SHRIMP
$ 26.99
FRIED SEAFOOD PLATTER
Cod, scallops, clam strips and shrimps
$ 40.99
Burgers
All served with French fries and coleslaw.
Add Sweet Potato Fries - $ 3.00
Gluten Free Bun - $ 3.00
B/H BURGER 8 OZ
Angus beef, crispy bacon wrapped onion, topped with a house made bleu cheese-bacon sauce on a brioche roll
$ 18.99
HALF POUND BURGER
With lettuce, tomato and onions on a brioche roll
$ 16.99
QUINOA SALMON BURGER
Fresh ground seasoned salmon, peppers, onions and quinoa on a brioche roll
$ 18.99
VEGGIE BURGER
With lettuce, tomato, onions on a brioche roll
$ 14.99
TURKEY BURGER
With lettuce, tomato, onions on a brioche roll
$ 14.99
Entrees
CURRY CAULIFLOWER
Chickpeas and cauliflower florets sautéed with bell peppers, onions and garlic
$ 19.99
CARIBBEAN STYLE CURRY
Sautéed with bell peppers, onions and garlic. served over jasmine rice.
Choice of :
Boneless Chicken - $ 24.99
Shrimp - $ 28.99
Scallop - $32.99
STEAK TIPS
Topped with a burgundy mushroom sauce and fried shallots. served with whipped potatoes and grilled asparagus
$ 28.99
10 OZ SIRLOIN STEAK
Rubbed with a brown sugar-chili mix then grilled. served with whipped potatoes and grilled asparagus. finished with your choice of: brandy shallot butter, bleu cheese bacon sauce or burgundy mushroom sauce
$ 36.99
PORK LOIN
Rubbed with house made spices, wrapped with smoked bacon then roasted with a brown sugar apple glaze. served with whipped potatoes and grilled asparagus
$ 24.99
BRAISED BEEF SHORT RIB
Slowly braised and topped veggie demi-glace. served with whipped potatoes and grilled asparagus
$ 26.99
BBQ BABY BACK RIBS
Served with potato salad and roasted corn
$ 25.99
HALF BBQ JERK CHICKEN
Served with potato salad and haricot verts
$ 27.99
FRIED CHICKEN
Your choice of: bone-in or boneless. served with whipped potatoes, steamed carrots and haricot verts with a caribbean pan gravy
$ 25.99
CHICKEN MARSALA
Pan seared with onions, thyme, and mushroom then simmered in a creamy marsala sauce. served with whipped potatoes and haricot verts
$ 24.99
PARMIGIANA
Buttermilk battared, fried, homemade marinara sauce and cheese served over linguini.
Choice of :
Eggplant - $ 21.99
Chicken - $ 24.99
From Local Sea
BAKED COD
Fresh cod, topped with a caramelized onion and heirloom tomatoes. served with jasmine rice, beans and carrots.
$ 29.99
SEAFOOD COD
Seasoned then topped with scallops, shrimp, bread crumbs and herbs, then topped with a Lobster Newburg sauce. Served with whipped potatoes, steamed beans and carrots.
$ 30.99
BAKED LOCAL SEA SCALLOPS
Topped with buttery cracker crumbs and a lobster newburg sauce, served with whipped potatoes, roasted corn and bell peppers
$ 30.99
ORANGE RUM SCALLOPS
Rubbed with an house made seasoning, pan seared along fresh orange and herbs, then simmered in an orange rum sauce. served with whipped potatoes, carrots and harcut verts
$ 34.99
JERK SALMON
Rubbed with jerk spice, then grilled and finished with a mango-avocado salsa. served with coconut rice and steamed spinach
$ 30.99
BAKED LOCAL SEAFOOD
Lobster, scallops and shrimp topped with a buttery cracker crumbs and a lobster newburg sauce. served with whipped potatoes, roasted corn and bell peppers
$ 38.99
SEAFOOD FRA DIAVOLO
Scallops, shrimp, mussels and lobster sauteed in a spicy marinara sauce. served over linguini
$ 42.99
Side Dish
Spinach
$ 6.00
Asparagus
$ 7.00
Mash Potato
$ 8.00
Salad
$ 6.00
Coconut Rice
$ 8.00
Pasta
$ 8.00
Coleslaw
$ 5.00
Sweet Potato Fries
$ 6.00
Carrot/Green Beans
$ 6.00
Beverages/Juices
Coke
Diet Coke
Sprite
Gingerale
Iced Tea
Lemonade
Milk
Chocolate Milk
Apple
Pineapple
Cranberry
Orange
Tomato
Grapefruit
Desserts
Each Dessert : $10 | Half : $6
CARIBBEAN RUM CAKE
Traditional dark Caribbean rum cake
Flourless Chocolate Cake
Vanilla Bean Creme Brulee
Mix of white and dark chocolate
The Brick
Red velvet cake with vanilla cream frosting
Fudge Brownie Sundae
Vanilla ice cream, whipped cream, and a cherry
Ice Cream Sundae (GF)
White Wine
PINO GRIGIO
PRIMATERRA VENETO, ITALY
Glass - $8.00
Bottle - $32.00
DILEMMA
VINHO VERDE BRANCO MINHO, PORTUGAL
Glass - $8.00
Bottle - $32.00
VERNACCIA
DI SAN GIMIGNANO TUSCANY, ITALY
Glass - $11.00
Bottle - $44.00
SAUVIGNON BLANC
SEA PEARL MARLBORO, NEW ZELAND
Glass - $9.00
Bottle - $40.00
GRUNER VELTINER
HUBER “TERRASSEN” AUSTRIA
Glass - $10.00
Bottle - $40.00
CHENIN BLANC
KEN FORRESTER “PETIT” STELLENBOSCH, SOUTH AFRICA
Glass - $8.00
Bottle - $32.00
RIESLING
CAVIT LOMBARDY, ITALY
Glass - $8.00
Bottle - $32.00
CHARDONNAY
J LORE “RIVERSTONE” MONTEREY, CALIFORNIA
Glass - $8.50
Bottle - $34.00
CHARDONNAY
MARTIN RAY SONOMA COAST, CALIFORNIA
Glass - $12.00
Bottle - $48.00
PROSECCO
LUNETTA VENETO, ITALY
Glass - $9.00
Bottle - $36.00
Red Wine
PINOT NOIR
ANGELINE CALIFORNIA
Glass - $9.00
Bottle - $36.00
PINOT NOIR
LA PETITE PERRIERE FRANCE
Glass - $10.00
Bottle - $40.00
GARNACHA
VINOS ATLANTICO-ZESTOS MADRID, SPAIN
Glass - $9.00
Bottle - $36.00
RED BLEND
LAYER CAKE “SEA OF STONE” MENDOZA, ARGENTINA
Glass - $9.00
Bottle - $36.00
MALBEC
AREYNA MENDOZA, ARGENTINA
Glass - $9.50
Bottle - $38.00
MALBEC
CALLIA ARGENTINA
Glass - $9.50
Bottle - $36.00
COTES DU RHONE
JEAN-LU COLOMBIA FRANCE
Glass - $11.00
Bottle - $44.00
SHIRAZ
HUGH HAMILTON “JIM JIM” McLAREN VALE, AUSTRALIA
Glass - $8.00
Bottle - $32.00
MERLOT
- STONE CAP WASHINGTON STATE
Glass - $9.00
Bottle - $32.00
CABERNET SAUVIGNON
JOSH CELLARS CALIFORNIA
Glass - $9.00
Bottle - $36.00
Rose/Blush
ROSE
COTE MAS “MEDITERRANEE” LANGUEDOC, FRANCE
Glass - $9.00
Bottle - $36.00
WHITE ZINFANDEL
CALIFORNIA
Glass - $8.00
Bottle - $32.00
Draft Beers
HOG ISLAND OUTERMOST IPA
ORLEANS, MA
$ 8
DEVIL’S PURSE RIPTIDE IPA
DENNIS, MA
$ 8
DEVIL’S PURSE KOLS
DENNIS, MA
$ 8
WORMTOWN’S BE HOPPY IPA
WROCHESTER, MA
$ 8
CAPE COD IPA
HYANNIS, MA
$ 8
CAPE COD BLOND
HYANNIS, MA
$ 8
BLUE MOON BELGIAN WHITE
DENVER, CO
$ 6.50
LEINENKUGEL’S SUMMER SHANDY
CHIPPEWA FALLS, WI
$ 7.00
SAM SEASONAL
ALE
$ 7.50
BUD LIGHT
ST LOUIS, MO
$ 6.00
Bottle Beers
GUINNESS
$ 7.00
DRAGON STOUT
$ 7.00
SAM ADAMS LAGER
$ 7.00
SAM ADAMS PORCH ROCKER
$ 6.00
BUDWEISER
$ 6.00
STELLA ARTOIS
$ 7.00
CORONNA EXTRA
$ 7.00
HEINEKEN
$7.00
BUD LIGHT
$ 6.00
COORS LIGHT
$ 5.00
MILLER LIGHT
$ 5.00
WOODCHUCK AMBER HARD CIDER
$ 6.00
ANGRY ORCHARD HARD CIDER
$ 6.00
OMISSION IPA-GLUTEN FREE
$ 6.50
HARD SELTZER-WHITE CLAW BLACK CHERRY/WATERMELON
$ 8.00
Specialty Cocktails
BRICKHOUSE PUNCH
JAMAICAN RUM PUNCH TOPPED WITH MYER’S DARK FLOAT
$ 12.00
PINEAPPLE MARGARITA
A REFRESHING TASTE ON A SUMMER CLASSIC
$ 12.00
PAINKILLER
KILL THE PAIN WITH THIS TRADITIONAL RUM DRINK
$ 12.00
JAMESON ICE-TEA
A SURPRISING TAKE ON WHISKEY SOUR
$ 12.00
CUCUMBER LEMON MARTINI
CUCUMBER VODKA SHAKEN WITH LEMONCELLO AND SPLASHED WITH PROSECCO
$ 14.00
CREAMY EXPRESSO MARTINI
EXPRESSSO VODKA WITH BAILEYS AND KAHLUA YOUR AFTER-DINNER PICK-ME-UP
